l tomate de árbol (cyphomandra betacea) perteneciente a la familia solanácea, también conocido como tomate de yuca, tomate de árbol, sachatomate, chilto, tomate andino o tamarillo posee sus primeras descripciones en el norte de Chile y Argentina en zonas de antiguos bosques húmedos sub-cordilleranos Andes y costeros actualmente extintos. Se cultiva en el Perú, Venezuela, Colombia, Ecuador, Bolivia y Argentina.
El tomate de árbol, es ampliamente utilizado como fruto medicinal más que como fruto para la ingesta habitual por su alto valor nutritivo y sus propiedades inmunoestimulantes y antiinflamatorias.
Tomate de árbol
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